Infused Ghost Chili Salt

Infused Ghost Chili Salt

$ 11.00
Medium grain

Our kosher salt infused with ground ghost chilis for a fiery hit of flavor that lights up fresh mango, flank steak, and citrus-based cocktails.

    Recommended Uses

    • Season

    How Our Salt is Made

    1. Seawater is pumped from Netarts Bay

    2. Next, the seawater is pumped into large boil pots where it is reduced to a thick brine

    3. Using custom made pans, the brine is carefully heated creating beautiful flake sea salt

    4. The flakes are scooped from the pans and then put onto racks for drying

    5. Once dry, every flake of salt is hand-graded and sorted

    6. After sorting it's sent to our Portland facility for packaging and distribution.

    From the Pantry

    Customer Reviews

    x