Infused White Truffle Salt
Large grain
Our flake salt infused with ground Italian white truffle and a white truffle tincture to bring powerful aromatics and big flavor to beef tenderloin, grilled asparagus, and popcorn.
How Our Salt is Made
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Seawater is pumped from Netarts Bay
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Next, the seawater is pumped into large boil pots where it is reduced to a thick brine
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Using custom made pans, the brine is carefully heated creating beautiful flake sea salt
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The flakes are scooped from the pans and then put onto racks for drying
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Once dry, every flake of salt is hand-graded and sorted
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After sorting it's sent to our Portland facility for packaging and distribution.
