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OUR RECIPES

Shrimp & Papaya Tacos with San Pablo Worm & Chile Salt

Pink Peruvian Spring Bowl with Bee Local Honey Lime Dressing

Big Spoon Peanut Butter Banana Bread

Chia Seed Strawberry Quick Jam with Bee Local Honey

Shakshuka with Harissa and Lemon Zest Salt

Allergy Soothing Smoothie with Bee Local Bee Pollen

Spring Poke Bowl with Red Alaea Clay Salt

Salted Mango Lassi with Black Lava Salt

Corned Beef with Cabbage and Butterball Potatoes

Danish Coffee Cake with Salted Coffee Caramel Sauce

Roasted Beet Hummus with Infused Rosemary Salt

Bee Local Barrel Aged Honey BBQ Sauce

Brown Butter Salty Caramel Snickerdoodles

Bee Local Barrel Aged Honey Hot Tea Toddy

Homemade Biscuits with Pimento Honey Butter

Honey Pumpkin Bread

Leftover Pumpkin Pie Pancakes

Leftover Sweet Potato Hash with Brussels Sprouts and Hazelnuts

Leftover Roast Turkey Pad Thai with Bee Local Honey Pad Thai Sauce

Cranberry Cocktail