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OUR RECIPES

PNW-oise Salad

Sablés, But Not Like, Regular Sablés, Cool Sablés by Rebekah Peppler

Technicolor Deviled Eggs

Umami Onion Bloom with Ramen Seasoning

Some days what I yearn for most in the midst of the pandemic has been the starter dishes from my guilty-pleasure treasure trove. The pre-movie potato skins, the post-work nachos, the "ironic" but ...

Grilled Halloumi with Raw Alfalfa Honey Drizzle and Ghost Chili Salt Harissa

Vegetarian Borscht and Cucumber Toast

We've been feeling the chill in Portland but wanted to make the most of the winter vegetable season with a soup salted solely with our newest product, Disco di Sale. These little gems were designe...

Alla Vodka Lasagna

How to Make Dduk-Guk for the Korean New Year

Proud Mary Coffee's Baked Raw Honey and Turmeric Granola

Roasted Salmon With Citrus Shallot Vinaigrette and Arugula

NYE Fondue Snackboard & Cocktails

Brown Butter Gnocchi with Pancetta and White Truffle Salt

Butternut Squash and Carrot Bhajis

Saffron, Honey, and Orange Mini Tarts

Potato Waffles with Frisée Salad Stack

Crudite Plate with Turmeric Crackers & Spicy Cashew "Cheez" Dip

Show Those Sides Some Love, Thanksgiving Leftovers Edition

Blueberry Pie with Salted Whipped Cream

Cavatelli with Caramelized Black Garlic Tomato Sauce

M'sakhan Chicken with Savory Citrus Brine