SALT BUYING GUIDE

There's a wide variety of salt on the market these days, making it overwhelming to know how to choose the best salt. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with the right ingredients is essential. We've broken down our different varieties of salt below to help you choose the one that best fits your needs. Click on the video above to watch Ben Jacobsen guide you through each type of salt or read through our guide below for information on each of our salt flavors. 

Shop by Texture

Flake Finishing Salt

Our Flake Finishing Salt is our largest grain, with pyramidal-shaped flakes that are bright and briny, with a delicate texture and crunch. Harvested from Netarts Bay on the Oregon Coast, our flake finishing salt is perfect for finishing any dish before serving, savory or sweet.

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Kosher Sea Salt

Our Kosher Sea Salt consists of coarser-grained, naturally formed-salt crystals with a delicate, fluffy texture and a clean, briny flavor. Harvested from Netarts Bay on the Oregon Coast, this salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.

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Fine Sea Salt

Our Pure Italian Fine Sea Salt is our finest grain, consisting of small, uniform crystals with a clean, bright salinity. Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy, this fine sea salt is a versatile ingredient used for cooking, baking, and seasoning.

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Shop by Flavor

Black Garlic Salt

Our Black Garlic Salt starts with Jacobsen Kosher Sea Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with our house-fermented garlic, giving this superstar infusion a slightly sweet umami flavor that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.

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Black Pepper Salt

Our Black Pepper Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with freshly ground Tellicherry peppercorns for a bright, briny take on a quintessential classic combo. A vase of flowers is nice, but this may well end up being your table’s centerpiece. Finish a steak with it, add it to quiche, or dress up your fire-roasted corn on the cob.

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Garlic Salt

Our Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with a blend of ground and granulated garlic for a fresh take on mom’s old-school pantry staple. You may as well keep this one out on the counter because you're going to need it close at hand. It’s especially delicious on roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

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Cherrywood Smoked Salt

Our Cherrywood Smoked Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it by cold-smoking the salt with Cherrywood until we reach the pinnacle of smoky perfection. Add liberally, or not so liberally, to grilled salmon, fresh garden salads, or peaches and cream.

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Rosemary Salt

Our Rosemary Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with fresh rosemary for an herbaceous, citrusy seasoning with all the aromas of a full-on Sunday supper. Add as much as you want to roasted lamb, homemade focaccia, and shortbread cookies. 

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Pinot Noir Salt

Our Pinot Noir Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. Sprinkle over braised beef, pasta with marinara, or summer berries with ice cream.

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Habanero Salt

Our Habanero Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with dried, ground habanero peppers

for a smoky, spicy kick in the pants. Add some fire and excitement to grilled sweet corn, pork carnitas, or a spicy margarita.

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Chili Lime Salt

Our Chili Lime Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with a blend of lime and savory spices for a bright seasoning with balanced heat, a bit of tartness, and a serious backyard siesta vibe. It’s perfect with fresh watermelon, grilled steak, and with micheladas.

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Ghost Chili Salt

Our Ghost Chili Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with dried, ground ghost chilis for a potent swift kick of heat. Add a fiery hit of flavor to fresh mango, flank steak, or any citrus-based cocktail.

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Lemon Zest Salt

Our Lemon Zest Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with fresh lemon zest for a clean, concentrated citrus flavor that adds brightness to grilled fish, shaved fennel salad, blueberry pie, or any dish that would sing with a bit of zest.

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White Truffle Salt

Our White Truffle Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with dried, ground Italian white truffle and a white truffle tincture. If you’re looking to bring powerful aromatics and big flavor to a dish, it won’t leave you hanging. Sprinkle it on seared beef tenderloin, grilled asparagus, and popcorn.

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Basil Salt

Our Basil Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with dried basil to create a light and crisp seasoning that adds delightful aromatics and sweet, slow-cooked kind of flavor to fresh pasta dishes and soups. It’s equally satisfying sprinkled over simple foods, like a crisp, buttered baguette or sliced tomato.

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Stumptown Hair Bender Coffee Salt

Our Coffee Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. Wake up your taste buds with a salt that shines in a cowboy steak rub or sprinkled over crème brûlée, roasted root vegetables, or vanilla ice cream.

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